The Code in wine

Post outline
Introduction
Wine and Space
The Spirit of Place
Divine Feelings
Wine and Truth
Conclusion

Introduction

The Anunnaki civilization of humans (referred to in The Code) would have likely included teaching us to ferment alcoholic beverages. Perhaps these ET creators and educators of humans were involved in the earliest known instances of wine production on Earth, including that of the Caucasus region (today’s Georgia) 6000 BC, Persia (Iran) 5000 BC, Armenia c. 4100 BC, and Sicily c. 4000 BC (Wikipedia). As evidence (e.g. The Code) shows that the Anunnaki civilized the people of Sumer (c. 4500 – c. 1900 BC, in southern Mesopotamia — modern-day Iraq), and Mesopotamia generally, they would have certainly been involved in developing the beer and wine culture of that region.

The remainder of this post is based on The Wine Culture of Mesopotamia by Oleg Cherne (2023) of Code de Vino (Spanish: The Wine Code).

Wine culture started in about 2600-2500 BC in Sumer, the first country in which wine became an important part of social life. Previously Sumerians knew how to make beer, which played a similar role to that which wine later adopted. Wine was seen as a gift from the gods, a materialized divine substance, a divine entity itself, a natural force to be worshipped, a sacred drink.

Evidence on clay jars found in the Tigris Valley dated 3000 BC, indicates that Sumerians mixed wine with beer, honey and apple juice. Further, an alcoholic beverage of wheat and grape is referred to in the epic of the Sumerian king (‘ensi’, Sumer.) called Bilgamesh or, in its Akkadian (Semite) variant, the Epic of Gilgamesh (written c. 2100–1200 BC ). The story of Gilgamesh also mentions the search for the drink of life, which was apparently wine.

Wine and Space

Sumerians perceived space according to horizontal, vertical and tangent planes. This concept of three planes seems consistent with the structure of the universe (Twelve Parameters in Four Fabrics of Three Parameters each) according to Wilbert Smith based on his communication with ETs (see From ET to Enlightened Time for details). The horizontal and vertical planes:

The horizontal plane is connected to water, including underground water, which is the force. that nurtures plants including wheat and grapes. As the Sumerian god of liquids among many things (including creation, wisdom, farming, art, crafts, healing), Enki was associated with making and drinking fermented beverages. More specifically, for Sumerians the goddess Geshtinanna (‘vine of the sky’, Sumer) expressed the force of wine.
The vertical plane is connected to planets and stars, regulated from top to bottom according to their frequency of perception. There are seven frequencies, the top of which is An (the sky), or the god of An (Anu, subsequently known as Odin / Wotan in European paganism).

Note: The significance of the above-mentioned numbers 3, 7 and by implication 4 (3 + 4 = 7) and 12 (3 x 4 = 12) is discussed in From ET to Enlightened Time, including the beautiful correspondence between structures made by human/oids on Mars and Earth.

In Sumer and subsequently Assyria (c. 2025 – 609 BC), the main purpose of wine was to create a connection with the Divine. Sumerians and Assyrians consumed wine to tap into a certain frequency of the vertical plane for Divine power and connection to gods. It is perhaps for the purpose of accessing different frequencies that Sumerians mixed wine with other liquids. This interpretation of the beverage mixing seems plausible as each deity had its own corresponding frequency.

The Spirit of Place

Wine did not express just any power. It specifically expressed the power of a certain place — the association of that location and its characteristics with cosmic forces.

Divine Feelings

Sumerians valued wine for its enrichment of feelings. These feelings were Divine revelation, sacred, and had a special power to help build an empire.

Wine and Truth

Connection to the Divine was the supreme value. As it enables this connection, wine was the supreme truth.

Conclusion

Beer and wine are sacred drinks.
Since the beginning of civilization these alcoholic beverages were used to create a connection with the Divine.
To experience the cosmic power of a certain place, we would consume beer / wine from that place.
As per the meaning (a dynamic relationship with our Creator in all aspects of the natural world for the purposes of love, health and humanity) of the D&M pyramid on Mars (see The Code), beer / wine express the Code — a connection to our Creator via aspects of nature (fluids, plants, the cosmos) for the purposes of love (reverence for the Divine and its creations), health (the life force of beer / wine) and humanity (including the social / religious context of beer / wine consumption).
Our recovery by the Code would naturally include culturally-informed production and consumption of beer / wine.